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updated on 17 February 2020

Food hygiene

Name:

THE CUAN RESTAURANT

Business type:

Restaurant/Cafe/Canteen

Local authority:

Newry, Mourne and Down

Date of inspection:

23 February 2018

Risk score:

Hygienic handling of food is considered to be very good

Cleanliness, condition of facilities and building are rated good

Management of food safety is also considered to be good

Last update from FSA 26 February 2020

Opening Times

ThursdayTh
08:00 – 22:00
FridayFr
08:00 – 22:00
SaturdaySa
08:00 – 22:00
SundaySu
08:00 – 22:00
MondayMo
08:00 – 22:00
TuesdayTu
08:00 – 22:00
WednesdayWe
08:00 – 22:00
Open.
Closes in  4 h 47 min.
4 h 47 min

Menu Gallery

Menu Snippet

  • from ₤ 5.70
    Starters
  • 7.25 £
    Starters

    Sautéed and served with a sweet honey and wholegrai n mustard on a bed of wild rocket and a plum tomato salad.

  • 5.95 £
    Thai Style Rice Paper Spring Rolls

    A combination of chicken, carrot, peas, mint, sprin g onions and coriander, served on a bed of seasonal leaves with a sweet chi lli dip.

  • 5.70 £
    Grilled Fresh Mackerel Fillet

    Served on cucumber ribbons, mixed leaves, orange se gments, accompanied with a dill and lime yoghurt.

  • Find more info here: Starters Menu
  • from ₤ 13.25
    Main Course
  • 13.25 £
    Open Prawn Sandwich

    Norwegian prawns served with homemade marie-rose sa uce and fresh lemon on our delicious organic wheaten bread and accompan ied with a tossed salad complimented with our homemade sweet French dressin g.

  • 13.45 £
    Chilled Darne of Cooked Smoked Salmon

    Served as an Open Sandwich. McQuillan's Co. Antrim sea salmon is lightly smoked over a blend of oak and beech shavings. Served with Peter's brown bread, tossed salad and fresh lemon wedge.

  • 15.95 £
    Ardglass Deep Fried Breaded Scampi

    Hand peeled scampi is tossed in seasoned flour, egg and homemade breadcrumbs. Served with chips, homemade tartare sauce and lemon plus your choice of garden peas OR salad garnish. This dish has remained in our top 5 dishes over the past 10 years.

  • Find more info here: Mains Menu
  • from ₤ 4.55
    Desserts
  • 4.55 £
    Triple Chocolate Slice

    Accompanied by crème anglaise and vanilla ice cream

  • 4.55 £
    Raspberry and White Chocolate Cheesecake

    With a light anglaise and fresh cream

  • 4.55 £
    Fresh fruit Pavlova

    Accompanied with fresh cream, crème anglaise & fre sh fruit

    #Gluten Free
  • Find more info here: Dessert Menu
  • from ₤ 6.50
    Kids Menu
  • 6.50 £
    Fresh Pesto Pasta

    Followed by a bowl of vanilla ice cream.

  • 6.50 £
    Pinkertons of Armagh Pork Sausages

    Followed by a bowl of vanilla ice cream.

  • 6.50 £
    Pure Crossgar Chicken Chunks

    Followed by a bowl of vanilla ice cream.

  • Find more info here: Kids’ Menu

Description

The Cuan is a family run hotel located in the beautiful conservation village of Strangford Co. Down, on the shores of Strangford Lough, close to the Ards Peninsula. We offer a fantastic food experience, available all day, with a passionate commitment to sourcing local seasonal produce. Plan a short break with us and explore the breadth of attractions and things to do in Co Down.


Keywords:
Accommodation, Lodgings, Inn, Canteen, Restaurants, Bars, Foods, Family Style Restaurant
Products
Lunch
Services
Catering
Facilities
dinner, lunch
Available payment methods
  • Credit Card
    Credit Card
  • Debit Card
    Debit Card
The Cuan is listed in the following categories:

Reviews

Yably

The Cuan

4.42 from 5

Good

242 Reviews

Yably

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